Assistant manager, restaurant
- Courtenay, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Client focus
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Manage and evaluate daily restaurant operations, including budgeting, food preparation methods, menu pricing, inventory, staffing, and health and safety compliance. Negotiate with suppliers, support marketing plans, and provide customer service while addressing complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also emphasizes customer focus, strong oral communication, organization, reliability, teamwork, and the ability to multitask.
Skills
- Budget Analysis
- Budget Development
- Restaurant Operations
- Staff Performance Monitoring
- Recruitment
- Staff Scheduling
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing
- Customer Service
- Complaint Resolution
- Oral Communication
- Organization
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budget Analysis
- Budget Development
- Profitability
- Food Costs
- Menu Pricing
- Daily Operations
- Staff Performance
- Recruitment
- Staff Scheduling
- Staff Training
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Marketing Plans
- Customer Service
- Customer Complaints
- Food And Beverage
- Kitchen Supplies
- Cleaning Supplies