Closed listing
Assistant manager, restaurant
- Burnaby, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More about this job
Responsibilities
The role involves planning, directing, and evaluating daily restaurant operations while managing staff schedules and training. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.
Requirements
Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this permanent full-time position.
Skills
- Staff Scheduling
- Staff Training
- Operational Procedures
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Complaint Resolution
- Daily Operations Management
Visa sponsorship
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Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Operational Procedures
- Inventory Control
- Health and Safety Regulations
- Customer Service
- Staff Supervision
- Hospitality
- Food and Beverage