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Assistant manager, restaurant

  • Pitt Meadows, BC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 1 year to less than 2 years
Working hours
35 hours per week
Posting language
English
Posted

Original job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
More about this job

Responsibilities

Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns. Provide customer service and plan, organize, direct, control, and evaluate daily restaurant operations.

Requirements

A secondary (high) school graduation certificate is required. The role requires 1 year to less than 2 years of experience.

Skills

  • Inventory Management
  • Health And Safety Compliance
  • Complaint Resolution
  • Customer Service
  • Daily Operations Management
  • Planning
  • Organization
  • Direction
  • Control
  • Evaluation

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant
  • Inventory Management
  • Health And Safety Regulations
  • Customer Complaints
  • Customer Service
  • Daily Operations
  • Operations Management
  • Planning
  • Organization
  • Direction
  • Control
  • Evaluation
  • Permanent Employment
  • Full-Time

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