Assistant manager, restaurant
- Campbell River, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
More about this job
Responsibilities
Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, revenue and labour cost monitoring, inventory, and service procedures. Supervise, schedule, and train staff; ensure health and safety compliance; support marketing; and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 years to less than 3 years of experience. The role involves restaurant operations, staff supervision, budgeting, inventory management, and customer service.
Skills
- Budget Development
- Cost Monitoring
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Marketing Implementation
- Customer Service
- Complaint Resolution
- Operational Procedures
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budget Development
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Labour Costs
- Daily Operations
- Staff Performance
- Staff Scheduling
- Staff Supervision
- Staff Training
- Service Procedures
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Customer Service
- Kitchen Supplies
- Cleaning Supplies