Assistant manager, restaurant
- Parry Sound, ON, Canada
$500,001 - $1,500,000 · Full-time
Applications open in a new tab.
Job details
- Pay
- $500,001 - $1,500,000
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- $500,001 - $1,500,000
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Fast-paced environment
- Repetitive tasks
- Combination of sitting, standing, walking
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- 1 year to less than 2 years
- Flexible hours
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Oversee daily restaurant operations, including cash balancing, financial reports, costing, inventory, and compliance with health and safety regulations. Supervise 5–10 employees, handle customer concerns, and negotiate with suppliers and clients for catering or facility use.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, and 1 to less than 2 years of experience. The role calls for accuracy, dependability, efficient interpersonal and oral communication skills, flexibility, organization, reliability, and teamwork.
Skills
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Client Negotiation
- Complaint Resolution
- Customer Service
- Restaurant Operations
- Team Supervision
- Oral Communication
- Organization
- Flexibility
- Reliability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Customer Service
- Customer Complaints
- Team Supervision
- Budgetary Responsibility
- Food Supplies
- Facility Use