Assistant manager, restaurant
- North Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including staff schedules, service offerings, operational procedures, and inventory. Supervise and train staff, ensure health and safety compliance, and address customer complaints while providing customer service.
Requirements
The role requires a College/CEGEP education and 2 to less than 3 years of experience. It is a permanent, full-time position with flexible hours.
Skills
- Daily Operations Management
- Operations Planning
- Staff Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Scheduling
- Staff Supervision
- Staff Training
- Service Offerings
- Operational Procedures
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Flexible Hours
- Permanent Employment
- Full-Time