Assistant manager, restaurant
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English · French
- Posted
Original job description
This listing includes English and French.
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 2 years to less than 3 years
- Flexible hours
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including staff schedules, training, service offerings, and operational procedures. Maintain inventory and regulatory compliance while addressing customer concerns and providing customer service.
Requirements
A secondary (high) school graduation certificate is required. The role requires 2 to less than 3 years of experience.
Skills
- Daily Operations Management
- Operations Planning
- Staff Scheduling
- Staff Training
- Service Planning
- Operational Procedures
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Operations Planning
- Staff Scheduling
- Staff Training
- Service Offerings
- Operational Procedures
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Flexible Hours
- Permanent Employment