Assistant manager, restaurant
- Listowel, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
- MS Excel
- MS Office
- MS Word
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- 7 months to less than 1 year
- Evening
- Morning
- Day
- Weekend
- Other benefits
More about this job
Responsibilities
The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and budget analysis. They also handle customer service, event management, and ensure compliance with health, safety, and liquor regulations.
Requirements
The candidate must have a secondary school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in MS Office and the ability to work in a fast-paced, physically demanding environment are required.
Skills
- Budgeting
- Staff supervision
- Inventory management
- Customer service
- Performance reviews
- Health and safety compliance
- Recruitment
- Scheduling
- Menu pricing
- Food cost control
- Marketing implementation
- Conflict resolution
- Cash management
- Event management
- MS Office
- Operational procedures
Benefits
- Other benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Budgeting
- Restaurant management
- Inventory control
- Staff training
- Performance management
- Customer service
- Food safety
- Liquor legislation
- MS Excel
- MS Word
- Operations management
- Catering
- Marketing
- Recruitment
- Scheduling
- Cost control
- Profit analysis
- Event management
- Health and safety
- Supply chain