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Added 22 mins ago
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Subway

Assistant manager, restaurant

Flesherton, ON, Canada

Job type: Full-time
Apply by: Oct 22, 2026
Experience: Experience: 7 months to less than 1 year
Working hours: 35 hours per week
Posting language: English
Posted: Sep 22, 2026

Apply About employer

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Original job description

Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

5-10 people

Computer and technology knowledge

MS Excel
MS Office
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning

Employment terms options

Evening
Morning
Day
Weekend

Other Benefits

Other benefits

Apply About employer

More about this job

Responsibilities

The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory maintenance, and budget management. They also handle customer service, ensure health and safety compliance, and coordinate catering arrangements.

Requirements

Candidates must have a secondary school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in MS Office and strong interpersonal and communication skills are required.

Skills

Budgeting
Staff Supervision
Inventory Management
Customer Service
Staff Training
Performance Reviews
Menu Pricing
Health And Safety Compliance
Catering Coordination
Conflict Resolution
Ms Excel
Ms Office
Ms Word
Operational Planning
Recruitment

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budgeting
Staff Supervision
Inventory Control
Customer Service
Health And Safety
Liquor Regulations
Catering
Performance Management
Ms Excel
Ms Office
Ms Word
Operations Management
Recruitment
Menu Pricing
Food Costing
Labour Cost Monitoring
Cash Handling
Balance Sheets
Marketing Implementation

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