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Fast Food Restaurant Manager

  • Regina, SK, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description


Description

Physical locations of work: 4250 Buckingham Dr, Regina, SK S4V 3A9.

Hours per week-40

Languages English

Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting Willing to relocate Budgetary responsibility $500,001 - $1,500,000

Responsibilities

Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Supervision 5-10 people

Experience and specialization Computer and technology knowledge MS Office

Work conditions and physical capabilities:

Fast-paced environment Repetitive tasks Combination of sitting, standing, walking

Reference required.

More about this job

Responsibilities

The Fast Food Restaurant Manager at SUBWAY will run the restaurant day to day, including budgeting, scheduling, staffing, inventory and customer service. The manager will also supervise, train and review staff and make sure health and safety rules are followed.

Requirements

Candidates need one to two years of experience, a non-university certificate or diploma of three months to under a year, and MS Office skills. English is required, and willingness to relocate is noted. A reference is required.

Skills

  • Budget development
  • Cost control
  • Revenue monitoring
  • Labour cost management
  • Operations planning
  • Inventory management
  • Staff scheduling
  • Staff supervision
  • Staff training
  • Performance reviews
  • Health and safety compliance
  • Customer complaint resolution
  • Customer service
  • Catering negotiation
  • Marketing plan implementation
  • MS Office

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Retail

Keywords

  • restaurant manager
  • fast food manager
  • food service management
  • SUBWAY
  • restaurant operations
  • budgeting
  • food cost control
  • inventory management
  • staff scheduling
  • staff supervision
  • staff training
  • performance reviews
  • health and safety
  • customer service
  • MS Office
  • Regina
  • retail food service
  • catering
  • marketing
  • labour cost

Seniority

Entry level

Tools

  • MS Office

Languages

  • English

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