Food counter attendant
- Medicine Hat, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 36 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: No experience (will train)
- Restaurant
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Dependability
- Positive attitude
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- Shift
- Flexible hours
- Morning
- On call
- Day
- Weekend
- Overtime available
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
More about this job
Responsibilities
Serve customers and take orders at counters or buffet tables, prepare and package simple food items, and replenish supplies. Clean and sanitize tables, dishes, kitchen areas, and equipment; receive and store supplies and remove kitchen waste.
Requirements
A secondary school graduation certificate is required, and no prior experience is needed because training will be provided. The role requires English, physical stamina for repetitive tasks and extended standing, attention to detail, and a reliable, customer-focused, team-oriented approach.
Skills
- Customer Service
- Food Preparation
- Food Portioning and Packaging
- Dishwashing and Sanitizing
- Table Cleaning
- Food Handling
- Stocking and Replenishment
- Order Taking
- Kitchen Cleaning
- Supply Receiving and Storage
- Attention to Detail
- Multitasking
- Teamwork
- Reliability
- Working Under Pressure
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Restaurant
- Food Counter Attendant
- Customer Service
- Order Taking
- Food Preparation
- Food Packaging
- Food Portioning
- Dishwashing
- Sanitizing
- Table Cleaning
- Kitchen Cleaning
- Food Handling
- Stocking
- Supply Replenishment
- Supply Receiving
- Inventory Storage
- Manual Appliances
- Electrical Appliances
- Vegetable Preparation
- Fruit Preparation
- Fast-Paced Environment
- Physical Stamina
- Attention to Detail
- Multitasking
- Teamwork
- Reliability