Closed listing
Food counter attendant
- Edmonton, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Working hours
- 25 to 35 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 25 to 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Conventional oven
- Electronic cash register
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Are you currently a student?
- Do you have experience working in this field?
- Early morning
- Evening
- 1 year to less than 2 years
- Shift
- Flexible hours
- Morning
- On call
- Day
- Weekend
More about this job
Responsibilities
The attendant is responsible for preparing simple food items, taking customer orders, and maintaining a clean kitchen and dining area. Duties include sanitizing equipment, stocking supplies, and managing waste disposal.
Requirements
Candidates should have a high school diploma or equivalent experience and between 1 to 2 years of experience in the field. The role requires the ability to perform physically demanding tasks in a fast-paced environment.
Skills
- Food Preparation
- Sanitization
- Customer Service
- Inventory Management
- Cash Handling
- Multitasking
- Teamwork
- Time Management
- Cleaning
- Food Portioning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Keywords
- Food Counter Attendant
- Conventional Oven
- Electronic Cash Register
- Food Safety
- Sanitization
- Restaurant Industry
- Food Preparation
- Kitchen Maintenance
- Customer Service
- Inventory Stocking