Closed listing
Food counter attendant
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Urban area
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Public transportation is available
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Up to 13.5 kg (30 lbs)
- Reliability
- Team player
- Early morning
- Evening
- Shift
- Morning
- Night
- No experience (will train)
- On call
- Day
- Weekend
- Overtime available
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
The food counter attendant is responsible for preparing, portioning, and serving food items while maintaining a clean and sanitized kitchen environment. They also handle customer orders, stock supplies, and perform general cleaning duties such as sweeping and dishwashing.
Requirements
No formal education or prior experience is required for this position, as the employer provides necessary training. Candidates must be capable of performing physically demanding tasks and working in a fast-paced environment.
Skills
- Food preparation
- Customer service
- Cleaning
- Sanitization
- Stocking
- Order taking
- Food packaging
- Table setting
- Teamwork
- Reliability
Benefits
- Diversity training
- Cross-cultural training
- Awareness training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- Food counter attendant
- Customer service
- Food preparation
- Sanitization
- Kitchen maintenance
- Fast-paced environment
- Physical labor
- Stocking
- Take-out
- Team player
- Reliability
- Restaurant industry