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Food counter attendant

  • Kitimat, BC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
30 to 35 hours per week
Posting language
English
Posted

Original job description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week
  • Education: No degree, certificate or diploma
  • Experience: No experience (will train)

Work setting

  • Food service establishment
  • Fast food outlet or concession

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Clear and clean tables, trays and chairs
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Ability to multitask
  • Initiative
  • Dependability
  • Positive attitude

Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning

Employment terms options

  • Day
  • Weekend

Other Benefits

  • Other benefits

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Does not require Canadian work experience

Support for youths

  • Offers on-the-job training tailored to youth
More about this job

Responsibilities

Prepare, heat, portion, wrap, and package simple food items, take customer orders, and serve customers at counters or buffet tables. Clean and sanitize kitchen areas and dining spaces, wash dishes, replenish supplies, and receive and store deliveries.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires English, availability for 30 to 35 hours per week, and the ability to work in a fast-paced, physically demanding environment while standing for extended periods and handling repetitive tasks.

Skills

  • Food Preparation
  • Customer Service
  • Order Taking
  • Food Portioning and Packaging
  • Dishwashing
  • Table Cleaning
  • Kitchen Cleaning and Sanitizing
  • Food Storage
  • Supply Stocking
  • Food Safety and Sanitation
  • Knife Sharpening
  • Vegetable and Fruit Preparation
  • Multitasking
  • Attention to Detail
  • Reliability
  • Teamwork

Benefits

  • On-the-Job Training
  • Support for Newcomers and Refugees
  • Support for Youth

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food Service Establishment
  • Fast Food
  • Food Preparation
  • Customer Service
  • Order Taking
  • Food Packaging
  • Dishwashing
  • Table Cleaning
  • Kitchen Sanitation
  • Food Storage
  • Supply Replenishment
  • Receiving Deliveries
  • Knife Sharpening
  • Vegetable Preparation
  • Fruit Preparation
  • Fast-Paced Environment
  • Physical Stamina
  • Attention to Detail
  • Multitasking
  • Teamwork
  • Reliability
  • On-the-Job Training

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