Food counter attendant
- Florenceville-Bristol, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 32 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- No degree, certificate or diploma
- Clear and clean tables, trays and chairs
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- 1 to less than 7 months
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- To be determined
- Day
- Weekend
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
More about this job
Responsibilities
Prepare, portion, wrap, heat, and package simple food items, and serve customers at counters or buffet tables while taking orders. Clean and sanitize tables, dishes, kitchen areas, equipment, and floors, and stock refrigerators and salad bars.
Requirements
No degree, certificate, or diploma is required, and the posting asks whether applicants have experience in the field. The stated experience range is 1 to less than 7 months; applicants are also asked about availability to start on the listed date.
Skills
- Table Cleaning
- Dishwashing
- Food Packaging
- Food Portioning
- Food Preparation
- Customer Service
- Order Taking
- Food Service
- Stocking Refrigerators and Salad Bars
- Kitchen Cleaning and Sanitization
- Floor Cleaning
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Counter Attendant
- Food Preparation
- Food Portioning
- Food Packaging
- Customer Service
- Order Taking
- Counter Service
- Buffet Service
- Dishwashing
- Food Safety
- Kitchen Sanitation
- Table Cleaning
- Floor Cleaning
- Refrigerator Stocking
- Salad Bar Stocking
- Gratuities
- Restaurant