Food Service Supervisor
- Kindersley, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Description
***SINP will be given to right candidate***
Your job duties and responsibilities are as follows but are not limited to: Establish methods to meet work schedules; Train staff in job duties, sanitation & safety procedures; Prepare budget and cost estimates; Address customers complaints or concerns; Supervise and Co-ordinate activities of staff; Ensure food service and quality control; Maintain records of stocks, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Supervise and check delivery of foods
The applicant also must be/have:
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication
***Candidate inside Canada will be given preference.***
More about this job
Responsibilities
The Food Service Supervisor at Subway will schedule staff, train team members on duties and food safety, and handle customer concerns. They will also keep stock, sales and waste records, prepare budgets and reports, and check food assembly and delivery.
Requirements
Candidates need strong interpersonal and oral communication skills, flexibility and a team-player attitude. Candidates inside Canada are preferred.
Skills
- Staff scheduling
- Staff training
- Food safety and sanitation procedures
- Workplace safety procedures
- Budget preparation
- Cost estimation
- Inventory and stock control
- Waste tracking
- Sales record keeping
- Report preparation
- Customer complaint resolution
- Quality control
- Food assembly and tray checks
- Delivery checks
- Interpersonal communication
- Oral communication
- Team leadership
- Flexibility
Categories
- Food & Beverage
- Hospitality
- Retail
- Management & Leadership
Keywords
- food service supervisor
- restaurant supervisor
- quick service restaurant
- Subway
- food service management
- staff training
- food safety
- sanitation
- inventory control
- budgeting
- cost estimates
- scheduling
- customer service
- quality control
- SINP
- Provincial Nominee Program
- team leadership
- restaurant management
- food preparation supervision
- reporting
Seniority
Mid level
Languages
- English