Food store manager
- Sydney Indian Reserve No. 28A, NS, Canada
- Sydney, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Fast food
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Locate, select and procure merchandise for resale
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
- 5-10 people
- Point of sale system
- Word processing software
- Inventory control software
- Electronic mail
- Restaurant
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Adaptability
- Quick learner
- Time management
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Evening
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Team building opportunities
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Direct, plan, and evaluate daily fast-food operations, including procuring merchandise and managing budgets, revenues, and expenses. Recruit, hire, supervise, and review staff while resolving customer concerns and operational issues such as supply shortages.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for staff supervision, restaurant experience, familiarity with point-of-sale and inventory systems, and strong communication, organization, adaptability, and time-management skills.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling and Duty Assignment
- Merchandise Procurement
- Budgeting
- Revenue and Expense Monitoring
- Recruitment and Hiring
- Performance Reviews
- Customer Complaint Resolution
- Point-of-Sale Systems
- Inventory Control Software
- Word Processing Software
- Time Management
- Oral Communication
- Written Communication
- Multitasking
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Life Insurance
- Team-Building Opportunities
- Youth Mentorship, Coaching, and Networking Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Keywords
- Fast Food
- Restaurant
- Food Store Management
- Daily Operations
- Staff Supervision
- Staff Scheduling
- Merchandise Procurement
- Budgeting
- Revenue Monitoring
- Expense Monitoring
- Recruitment
- Hiring
- Performance Reviews
- Customer Service
- Complaint Resolution
- Supply Shortages
- Point-of-Sale System
- Word Processing Software
- Inventory Control Software
- Electronic Mail
- Shift Work
- On-Call Work
- Team Building
- Youth Mentorship