Restaurant assistant manager
- Sherwood Park, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 32 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College/CEGEP
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Accurate
- Dependability
- Flexibility
- Organized
- Reliability
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
More about this job
Responsibilities
Determine service offerings and establish operational procedures while planning, directing, and evaluating daily restaurant operations. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer complaints while providing customer service.
Requirements
Requires a College/CEGEP education and 2 to less than 3 years of experience. The role calls for accuracy, dependability, flexibility, organization, and reliability, and involves fast-paced, pressured, repetitive, and physically demanding work requiring attention to detail.
Skills
- Operational Planning
- Daily Operations Management
- Health And Safety Compliance
- Supplier Negotiation
- Catering Arrangements
- Customer Service
- Complaint Resolution
- Organization
- Attention To Detail
- Dependability
- Flexibility
- Reliability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Service Planning
- Operational Procedures
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Catering
- Facility Use
- Customer Service
- Customer Complaints
- Daily Operations
- Fast-Paced Environment
- Work Under Pressure
- Repetitive Tasks
- Physically Demanding Work
- Attention To Detail