Closed listing
Restaurant assistant manager
- Sherwood Park, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 32 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Accurate
- Dependability
- Flexibility
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
More about this job
Responsibilities
The role involves planning, organizing, and evaluating daily restaurant operations while ensuring health and safety regulations are met. Responsibilities include negotiating with suppliers and clients, as well as addressing customer concerns to provide high-quality service.
Requirements
Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Personal suitability traits include dependability, flexibility, and the ability to work in a physically demanding, fast-paced environment.
Skills
- Operational Procedures
- Health and Safety Regulations
- Supplier Negotiation
- Catering Negotiation
- Customer Service
- Complaint Resolution
- Daily Operations Management
- Planning
- Organization
- Control and Evaluation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Operational Procedures
- Health and Safety
- Supplier Negotiation
- Catering
- Customer Service
- Daily Operations
- Hospitality
- Food and Beverage
- Fast-paced Environment