Restaurant manager
- Mattawa, ON, Canada
$500,001 - $1,500,000 · Full-time
Applications open in a new tab.
Job details
- Pay
- $500,001 - $1,500,000
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College/CEGEP
- Rural area
- $500,001 - $1,500,000
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, manage budgets and inventory, adjust food preparation methods and menu prices, and monitor revenue and labour costs. Recruit, schedule, supervise, and review staff; ensure health and safety compliance; negotiate with suppliers and clients; and handle customer concerns and events.
Requirements
Requires college or CEGEP education and 1 to less than 2 years of experience. The role calls for customer focus, dependability, flexibility, organization, reliability, teamwork, multitasking, interpersonal skills, and knowledge of Microsoft Office, Outlook, Windows, and Word.
Skills
- Restaurant Operations
- Budget Management
- Menu Pricing
- Labour Cost Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Event Management
- Catering
- Microsoft Office
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Responsibility
- Food Preparation
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Facility Use
- Customer Service
- Customer Complaints
- Event Management
- Microsoft Office
- Microsoft Outlook
- Microsoft Windows
- Microsoft Word
- Rural Area
- Restaurants