Restaurant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Fast-paced environment
- Efficient interpersonal skills
- 1 year to less than 2 years
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, including staff performance, recruitment, scheduling, training, inventory, and service procedures. Ensure health and safety compliance, manage costs, and address customer concerns while providing customer service.
Requirements
Requires a secondary (high) school graduation certificate and 1 to less than 2 years of experience. The role calls for efficient interpersonal skills and the ability to work in a fast-paced environment.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Service Planning
- Operational Procedures
- Cost Management
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Interpersonal Skills
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Daily Operations
- Staff Performance
- Recruitment
- Staff Scheduling
- Staff Training
- Service Procedures
- Cost Management
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Fast-Paced Environment
- Interpersonal Skills
- Newcomer Support
- Cross-Cultural Training
- Youth Training