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Subway

Restaurant manager

Vancouver, BC, Canada

Job type: Full-time
Apply by: Nov 1, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Oct 2, 2026

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Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Efficient interpersonal skills

Experience

1 year to less than 2 years

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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More about this job

Responsibilities

Manage daily restaurant operations, including staff performance, recruitment, scheduling, training, inventory, and service procedures. Ensure health and safety compliance, manage costs, and address customer concerns while providing customer service.

Requirements

Requires a secondary (high) school graduation certificate and 1 to less than 2 years of experience. The role calls for efficient interpersonal skills and the ability to work in a fast-paced environment.

Skills

Daily Operations Management
Staff Performance Monitoring
Staff Recruitment
Staff Scheduling
Staff Training
Service Planning
Operational Procedures
Cost Management
Inventory Management
Health And Safety Compliance
Complaint Resolution
Customer Service
Interpersonal Skills

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Staff Performance
Recruitment
Staff Scheduling
Staff Training
Service Procedures
Cost Management
Inventory Management
Health And Safety Regulations
Customer Complaints
Customer Service
Fast-Paced Environment
Interpersonal Skills
Newcomer Support
Cross-Cultural Training
Youth Training

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