Restaurant manager
- Miramichi, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- No degree, certificate or diploma
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Food Safety Certificate
- Point of sale system
- Criminal record check
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Evening
- 1 year to less than 2 years
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Group insurance benefits
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 35 to 44 hours per week
More about this job
Responsibilities
Plan, organize, direct, control, and evaluate daily restaurant operations, including staff scheduling and training, inventory, cash balancing, and health and safety compliance. Support marketing activities and provide customer service, including addressing complaints and concerns.
Requirements
The posting requires 1 to less than 2 years of experience and a Food Safety Certificate; no degree, certificate, or diploma is required as an education credential. Candidates should be accurate, dependable, organized, flexible, reliable team players with strong oral communication and customer-service skills, and must meet the stated English or French language requirements.
Skills
- Staff Scheduling
- Staff Training
- Cash Balancing
- Inventory Management
- Health and Safety Compliance
- Marketing
- Complaint Resolution
- Customer Service
- Daily Operations Management
- Point-of-Sale Systems
- Food Safety
- Accuracy
- Client Focus
- Oral Communication
- Flexibility
- Organization
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Bonus
- Group Insurance Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Staff Scheduling
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health and Safety Regulations
- Marketing Plans
- Customer Service
- Complaint Resolution
- Daily Operations
- Food Safety Certificate
- Point-of-Sale System
- Criminal Record Check
- Bilingual
- Permanent Employment
- Weekend Availability