Closed listing
Restaurant manager
- Victoria, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 32 to 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, monitoring revenues, and managing labour costs to maintain profitability. Key duties include scheduling staff, conducting performance reviews, and ensuring compliance with health and safety regulations.
Requirements
Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this permanent position.
Skills
- Budget Analysis
- Operational Evaluation
- Revenue Monitoring
- Labour Cost Management
- Operational Planning
- Staff Scheduling
- Performance Reviews
- Health and Safety Compliance
- Client Negotiation
- Catering Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Budgeting
- Labour Cost
- Staff Scheduling
- Performance Management
- Health and Safety
- Catering
- Operations Management
- Hospitality
- Revenue Monitoring