Closed listing
Restaurant manager
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 1 year to less than 2 years
- Night
- Weekend
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, scheduling, and training. They must also manage financial reports, inventory, and ensure compliance with health and safety regulations.
Requirements
Candidates must have a high school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for this permanent position.
Skills
- Operational Planning
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Financial Reporting
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Cash Balancing
Benefits
- Support for newcomers and refugees
- Diversity and cross-cultural training
- Support for youths
- On-the-job training tailored to youth
- Awareness training for employees
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Labour Cost
- Operational Procedures
- Balance Sheets
- Inventory Control
- Health and Safety
- Supplier Relations
- Customer Service
- Hospitality
- Staffing