Restaurant manager

Kitchener, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 7, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 35 to 40 hours per week
Posting language: English
Posted: Oct 8, 2026

Original job description

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Various locations

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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More about this job

Responsibilities

Manage daily restaurant operations, including recruiting, scheduling, supervising, training, and reviewing staff. Ensure health and safety compliance, negotiate with suppliers, support marketing plans, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is permanent, based in Kitchener, Ontario, and requires 35 to 40 hours per week.

Skills

Daily Operations Management
Staff Performance Monitoring
Staff Recruitment
Work Scheduling
Staff Supervision
Staff Training
Performance Reviews
Health And Safety Compliance
Supplier Negotiation
Marketing Planning
Complaint Resolution
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Health And Safety Regulations
Supplier Negotiation
Food Supplies
Marketing Plans
Customer Complaints
Customer Service
Restaurants

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