Restaurant manager
- Waterloo, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Various locations
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, recruit and schedule staff, and supervise, train, and review employee performance. Ensure health and safety regulations are followed, support marketing plans, and address customer complaints while providing customer service.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is permanent, with work at various locations and English as the work language.
Skills
- Daily Operations Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Health And Safety Compliance
- Marketing Planning
- Customer Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Customer Service
- Restaurants