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Restaurant manager

  • Breslau, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
35 to 40 hours per week
Posting language
English · French
Posted

Original job description

This listing includes English and French.

  • Education:
  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

  • Various locations

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Experience

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week
More about this job

Responsibilities

Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Monitor performance, ensure health and safety regulations are followed, support marketing plans, and address customer complaints while providing customer service.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. The posting asks for one to less than two years of experience.

Skills

  • Daily Operations Management
  • Staff Performance Monitoring
  • Operations Planning
  • Staff Recruitment
  • Work Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Health And Safety Compliance
  • Marketing Planning
  • Customer Complaint Resolution
  • Customer Service

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Marketing

Keywords

  • Restaurant Management
  • Daily Operations
  • Staff Performance
  • Operations Planning
  • Staff Recruitment
  • Work Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Health And Safety Regulations
  • Marketing Plans
  • Customer Complaints
  • Customer Service
  • Restaurants

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