Restaurant manager
- Kitchener, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College/CEGEP
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 1 to 2 people
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
More about this job
Responsibilities
Analyze and manage budgets, revenues, and costs to support restaurant profitability, while planning daily operations and staff schedules. Oversee service procedures, cash reporting, health and safety compliance, marketing activities, catering negotiations, and customer concerns.
Requirements
The posting specifies College/CEGEP education and 7 months to less than 1 year of experience. It also calls for proficiency with Microsoft Office applications, customer-service and communication skills, organization, accuracy, dependability, flexibility, and the ability to work under pressure in a fast-paced, physically demanding environment.
Skills
- Budgeting
- Profitability Analysis
- Restaurant Operations
- Staff Scheduling
- Cash Management
- Health And Safety Compliance
- Catering Negotiation
- Marketing
- Customer Service
- Complaint Resolution
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Windows
- Microsoft Word
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Budgeting
- Profitability
- Food Costs
- Labour Costs
- Daily Operations
- Staff Scheduling
- Service Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Health And Safety Regulations
- Catering
- Marketing
- Customer Service
- Complaint Resolution
- Staff Supervision
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Windows
- Microsoft Word
- Restaurants