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Added 2 mins ago
IF
Ethnic food cook
Indian Flame & Pizza
Red Deer, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 3 mins ago
AM
Cook
Allo mon coco
Pointe-aux-Trembles, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 5 mins ago
R&
restaurant manager
Rustle & Still Café
Toronto, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 5 mins ago
WP
Line Cook (Casual)
Westerner Park
Red Deer, AB
- Part-time
Westerner Park is seeking casual Line Cooks to join our dynamic team. The Line Cook primarily works during events at concession locations within the Centrium and Pavilions and plays a key…
Added 7 mins ago
TH
Restaurant assistant manager
Tim Hortons
Dundas, ON
- From $36 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 8 mins ago
BC
Housekeeper
B&W COINS
Perth, ON
- From $19 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 10 mins ago
MD
Specialist chef
Mother's Dumplings Ltd.
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 11 mins ago
TH
Food service supervisor
Tim Hortons
Keswick, ON
- From $19 CAD / hour
- Full-time
- On-site
Added 12 mins ago
DP
Food counter attendant
Dominos Pizza
Cold Lake, AB
- From $16 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 16 mins ago
LF
Executive sous-chef
La Forge bistro-bar & Grill
Mont-Tremblant, QC
- $25.75 to $28.25 CAD / hour
- Full-time
- On-site
Added 17 mins ago
TS
Cook
The Saskatoon Farm
Foothills, AB
- $20 to $21 CAD / hour
- Full-time
- On-site
Added 19 mins ago
AC
Cook
Aramark Canada
Victoria, BC
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 19 mins ago
AI
Steward
Accent Inns
Tofino, BC
- Full-time
You're an integral part of the kitchen team at Roar and our open concept, live fire kitchen will be your playground.
Added 19 mins ago
ML
chef
Maple Leaf Queen's Buffet
Moncton, NB
- Full-time
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 19 mins ago
JJ
cook
Jungle Jim's International Market
Halifax, NS
- Full-time
Added 19 mins ago
L
Guest Experience Lead | Place Ste-Foy
lululemon
Quebec, QC
- Full-time
Added 19 mins ago
OJ
head chef
Oishii Japanese Cuisine
Beaumont, AB
- Full-time
Added 19 mins ago
L
Guest Experience Lead | SASKATOON
lululemon
Saskatoon, SK
- Full-time
…guest. The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or…
Added 19 mins ago
FD
cook
Frontier Dining
Fort McMurray, AB
- Full-time
Added 21 mins ago
KO
Cook
Kelseys Original Roadhouse
Tillsonburg, ON
- From $18.6 CAD / hour
- Full-time
- On-site
Added 22 mins ago
HH
Food service supervisor
Hudson Hope Tempo Gas Bar
Hudson's Hope, BC
- From $22.5 CAD / hour
- Full-time
- Contract
- On-site
Added 22 mins ago
OP
Cook
Our Place Restaurant
Kimberley, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Added 23 mins ago
LB
Food service supervisor
La broquerie hotel
La Broquerie, MB
- $18 to $21 CAD / hour
- Full-time
- On-site
Added 24 mins ago
HE
Cook
Hariyali Express Indian Cuisine & Bar
Vancouver, BC
- From $23 CAD / hour
- Full-time
- On-site
Added 24 mins ago
CT
Cook
Coconut Tree Restaurant Ltd.
Edson, AB
- From $18 CAD / hour
- Full-time
- On-site

Subway

Restaurant manager

Kitchener, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 8, 2026
Working hours: 30 hours per week
Posting language: English
Posted: Oct 9, 2026

Original job description

Education:
Expérience:

Education

College/CEGEP

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Experience

7 months to less than 1 year
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

Apply About employer

More about this job

Responsibilities

Analyze and manage budgets, revenues, and costs to support restaurant profitability, while planning daily operations and staff schedules. Oversee service procedures, cash reporting, health and safety compliance, marketing activities, catering negotiations, and customer concerns.

Requirements

The posting specifies College/CEGEP education and 7 months to less than 1 year of experience. It also calls for proficiency with Microsoft Office applications, customer-service and communication skills, organization, accuracy, dependability, flexibility, and the ability to work under pressure in a fast-paced, physically demanding environment.

Skills

Budgeting
Profitability Analysis
Restaurant Operations
Staff Scheduling
Cash Management
Health And Safety Compliance
Catering Negotiation
Marketing
Customer Service
Complaint Resolution
Microsoft Excel
Microsoft Office
Microsoft Outlook
Microsoft PowerPoint
Microsoft Windows
Microsoft Word

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budgeting
Profitability
Food Costs
Labour Costs
Daily Operations
Staff Scheduling
Service Procedures
Cash Balancing
Balance Sheets
Cash Reports
Health And Safety Regulations
Catering
Marketing
Customer Service
Complaint Resolution
Staff Supervision
Microsoft Excel
Microsoft Office
Microsoft Outlook
Microsoft PowerPoint
Microsoft Windows
Microsoft Word
Restaurants

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