Restaurant manager
- Toronto, ON, Canada
- Etobicoke, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Evening
- Flexible hours
- Morning
- Weekend
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, including recruiting and scheduling staff, setting service procedures, reviewing performance, and maintaining inventory. Ensure health and safety compliance, negotiate with suppliers, support marketing activities, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also emphasizes accuracy, client focus, dependability, communication, flexibility, organization, reliability, and teamwork.
Skills
- Staff Recruitment
- Staff Scheduling
- Operational Procedures
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Complaint Resolution
- Customer Service
- Daily Operations Management
- Accuracy
- Client Focus
- Interpersonal Communication
- Written Communication
- Organization
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Staff Recruitment
- Staff Scheduling
- Service Procedures
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Marketing Plans
- Customer Complaints
- Customer Service
- Daily Operations
- Teamwork
- Flexible Hours