Restaurant manager
- Exeter, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- Urban area
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Occupational Health and Safety Certificate
- Safe Food Handling certificate
- Electronic cash register
- MS Excel
- Point of sale system
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, budgets, revenues, staffing, schedules, and inventory while maintaining profitability and ensuring health and safety compliance. Negotiate with suppliers and address customer concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, plus one to less than two years of experience. The role also calls for WHMIS, occupational health and safety, and safe food handling certificates, along with communication, organization, reliability, and multitasking abilities.
Skills
- Restaurant Operations
- Budget Analysis
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Supervision
- Staff Recruitment
- Scheduling
- Staff Training
- Cash Balancing
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Customer Complaint Resolution
- Electronic Cash Registers
- Microsoft Excel
- Point-of-Sale Systems
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Analysis
- Profitability
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health and Safety Regulations
- Supplier Negotiation
- Customer Complaints
- WHMIS Certificate
- Occupational Health and Safety Certificate
- Safe Food Handling Certificate
- Electronic Cash Register
- Microsoft Excel
- Point-of-Sale System
- Restaurants