Restaurant manager
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Basic security clearance
- Fast-paced environment
- Work under pressure
- Attention to detail
- Dependability
- Efficient interpersonal skills
- Reliability
- Team player
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
More about this job
Responsibilities
Evaluate daily restaurant operations and monitor revenues to determine labour costs. Recruit, schedule, and supervise staff; establish service offerings and procedures; negotiate with suppliers; and address customer complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be dependable, reliable, efficient in interpersonal interactions, and able to work in a fast-paced environment under pressure with attention to detail.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Service Planning
- Operational Procedures
- Supplier Negotiation
- Customer Complaint Resolution
- Dependability
- Interpersonal Skills
- Reliability
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Service Planning
- Operational Procedures
- Supplier Negotiation
- Food Supplies
- Customer Complaints
- Security Clearance
- Fast-Paced Environment
- Attention to Detail
- Teamwork