Restaurant manager
- Mattawa, ON, Canada
$500,001 - $1,500,000 · Full-time
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Job details
- Pay
- $500,001 - $1,500,000
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College/CEGEP
- Rural area
- $500,001 - $1,500,000
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, budgets, menu pricing, labour costs, inventory, and compliance with health and safety regulations. Recruit, schedule, and supervise staff; negotiate with suppliers and clients; address customer concerns; and manage events.
Requirements
Requires college/CEGEP education and 1 to less than 2 years of experience. The role also calls for knowledge of Microsoft Office, Outlook, Windows, and Word, along with client focus, dependability, flexibility, organization, reliability, teamwork, and the ability to multitask.
Skills
- Daily Operations Management
- Budget Management
- Menu Pricing
- Labour Cost Monitoring
- Staff Recruitment
- Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Event Management
- Microsoft Office
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Budget Responsibility
- Food Preparation
- Menu Pricing
- Labour Costs
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Customer Service
- Customer Complaints
- Event Management
- Microsoft Office
- Microsoft Outlook
- Microsoft Windows
- Microsoft Word
- Rural Area
- Food And Beverage