Restaurant manager
- Abbotsford, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Shift
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More about this job
Responsibilities
Plan, organize, direct, and evaluate daily restaurant operations, including staff schedules, training, performance reviews, inventory, and service procedures. Monitor revenue and labour costs, ensure health and safety compliance, negotiate with suppliers, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also involves managing restaurant operations, staff, inventory, suppliers, customer service, and workplace health and safety.
Skills
- Restaurant Operations
- Staff Scheduling
- Staff Training
- Performance Reviews
- Revenue Monitoring
- Labour Cost Management
- Inventory Management
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Health And Safety Compliance
- Operational Planning
- Cross-Cultural Awareness
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Scheduling
- Staff Training
- Performance Reviews
- Service Procedures
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Customer Complaints
- Customer Service
- Diversity Training
- Cross-Cultural Training
- Newcomer Support
- Youth Awareness Training
- Indigenous Cultural Competency