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Added 7 mins ago
AT
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WK
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F
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AD
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BT
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- Full-time

Subway

Restaurant manager

Sudbury, ON, Canada
Greater Sudbury, ON, Canada

$500,001 - $1,500,000 · Full-time

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Job details

Pay: $500,001 - $1,500,000
Job type: Full-time
Apply by: Dec 4, 2026
Working hours: 30 to 40 hours per week
Posting language: English
Posted: Nov 4, 2026

Original job description

Education:
Expérience:

Education

College/CEGEP

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

5-10 people

Computer and technology knowledge

MS Office
MS Outlook
MS Windows
MS Word

Transportation/travel information

Public transportation is available

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

Experience

2 years to less than 3 years

Other Benefits

Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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More about this job

Responsibilities

Manage daily restaurant operations, budgets, menu pricing, labour costs, inventory, and compliance with health and safety regulations. Recruit, schedule, and supervise staff while handling customer concerns, supplier and client negotiations, and events.

Requirements

Requires 2 to less than 3 years of experience and a College/CEGEP education. The role also calls for staff supervision, knowledge of Microsoft Office applications, and personal qualities including dependability, flexibility, organization, reliability, teamwork, and multitasking.

Skills

Restaurant Operations
Budget Management
Menu Pricing
Labour Cost Monitoring
Staff Recruitment
Scheduling
Staff Supervision
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Customer Service
Complaint Resolution
Event Management
Catering Coordination
Microsoft Office

Benefits

Parking Available

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Restaurant Budget
Food Preparation
Menu Pricing
Labour Costs
Staff Recruitment
Work Scheduling
Staff Supervision
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiations
Catering
Customer Service
Customer Complaints
Event Management
Microsoft Office
Microsoft Outlook
Microsoft Windows
Microsoft Word

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