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Restaurant manager

  • Sudbury, ON, Canada
  • Greater Sudbury, ON, Canada

$500,001 - $1,500,000 · Full-time

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Job details

Pay
$500,001 - $1,500,000
Job type
Full-time
Apply by
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • College/CEGEP

Work setting

  • Urban area

Budgetary responsibility

  • $500,001 - $1,500,000

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 5-10 people

Computer and technology knowledge

  • MS Office
  • MS Outlook
  • MS Windows
  • MS Word

Transportation/travel information

  • Public transportation is available

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Experience

  • 2 years to less than 3 years

Other Benefits

  • Parking available
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
More about this job

Responsibilities

Manage daily restaurant operations, budgets, menu pricing, labour costs, inventory, and compliance with health and safety regulations. Recruit, schedule, and supervise staff while handling customer concerns, supplier and client negotiations, and events.

Requirements

Requires 2 to less than 3 years of experience and a College/CEGEP education. The role also calls for staff supervision, knowledge of Microsoft Office applications, and personal qualities including dependability, flexibility, organization, reliability, teamwork, and multitasking.

Skills

  • Restaurant Operations
  • Budget Management
  • Menu Pricing
  • Labour Cost Monitoring
  • Staff Recruitment
  • Scheduling
  • Staff Supervision
  • Performance Reviews
  • Inventory Management
  • Health And Safety Compliance
  • Supplier Negotiation
  • Customer Service
  • Complaint Resolution
  • Event Management
  • Catering Coordination
  • Microsoft Office

Benefits

  • Parking Available

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Daily Operations
  • Restaurant Budget
  • Food Preparation
  • Menu Pricing
  • Labour Costs
  • Staff Recruitment
  • Work Scheduling
  • Staff Supervision
  • Performance Reviews
  • Inventory Management
  • Health And Safety Regulations
  • Supplier Negotiations
  • Catering
  • Customer Service
  • Customer Complaints
  • Event Management
  • Microsoft Office
  • Microsoft Outlook
  • Microsoft Windows
  • Microsoft Word

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