Restaurant manager
- Toronto, ON, Canada
- Etobicoke, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Evening
- 1 year to less than 2 years
- Flexible hours
- Morning
- Weekend
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Recruit and schedule staff, establish service offerings and operating procedures, conduct performance reviews, and manage inventory and supplier arrangements. Oversee daily restaurant operations, ensure health and safety compliance, support marketing, and address customer concerns.
Requirements
A secondary school graduation certificate is required, along with 1 to less than 2 years of experience. The role calls for accuracy, client focus, dependability, strong oral and written communication, flexibility, organization, reliability, and teamwork.
Skills
- Staff Recruitment
- Staff Scheduling
- Operational Procedures
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing
- Complaint Resolution
- Customer Service
- Daily Operations Management
- Accuracy
- Client Focus
- Dependability
- Communication
- Flexibility
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Management
- Staff Recruitment
- Staff Scheduling
- Service Operations
- Operational Procedures
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Marketing Plans
- Customer Complaints
- Customer Service
- Daily Operations
- Teamwork
- Flexible Hours
- Evening Shifts
- Morning Shifts
- Weekend Work