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Subway

Restaurant manager

Winnipeg, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 6, 2026
Working hours: 30 to 40 hours per week
Posting language: English
Posted: Nov 6, 2026

Original job description

Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability

Employment terms options

Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Flexible hours
Morning
Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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More about this job

Responsibilities

Manage daily restaurant operations, including budgeting, staff scheduling and supervision, training, cash balancing, and inventory. Ensure health and safety compliance, negotiate with suppliers and clients, support marketing activities, and address customer concerns.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, and two to less than three years of experience. The role supervises three to four people and calls for client focus, efficient interpersonal skills, flexibility, organization, and reliability.

Skills

Budget Analysis
Restaurant Operations
Staff Supervision
Staff Scheduling
Staff Training
Cash Management
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Catering Negotiation
Marketing
Customer Service
Complaint Resolution
Organization
Flexibility
Interpersonal Skills

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Daily Operations
Staff Performance
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Facility Use
Marketing Plans
Customer Service
Complaint Resolution
Food And Supplies

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