Restaurant manager
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Evening
- Shift
- 2 years to less than 3 years
- Flexible hours
- Morning
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, including budgeting, staff scheduling and supervision, training, cash balancing, and inventory. Ensure health and safety compliance, negotiate with suppliers and clients, support marketing activities, and address customer concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, and two to less than three years of experience. The role supervises three to four people and calls for client focus, efficient interpersonal skills, flexibility, organization, and reliability.
Skills
- Budget Analysis
- Restaurant Operations
- Staff Supervision
- Staff Scheduling
- Staff Training
- Cash Management
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Catering Negotiation
- Marketing
- Customer Service
- Complaint Resolution
- Organization
- Flexibility
- Interpersonal Skills
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Staff Performance
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Facility Use
- Marketing Plans
- Customer Service
- Complaint Resolution
- Food And Supplies