Restaurant manager
- Victoria, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 3 years to less than 5 years
- Working hours
- 32 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 3 years to less than 5 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 5-10 people
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
More about this job
Responsibilities
Manage the restaurant’s daily operations, budget, revenues, labour costs, and inventory to support profitability and compliance. Recruit, schedule, supervise, train, and review staff, while contributing to marketing and addressing customer concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 3 to less than 5 years of experience.
Skills
- Budget Analysis
- Profit Management
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Marketing Planning
- Customer Complaint Resolution
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Restaurant Industry