Restaurant manager
- Kitchener, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 7 months to less than 1 year
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College/CEGEP
- Experience: 7 months to less than 1 year
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 1 to 2 people
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
More about this job
Responsibilities
Manage the restaurant’s daily operations, budgets, revenues, staffing schedules, and service procedures while ensuring health and safety compliance. Support marketing and catering activities, handle customer concerns, and oversee one to two employees.
Requirements
The posting specifies College/CEGEP education and 7 months to less than 1 year of experience. It also calls for proficiency with Microsoft Office applications and strong customer-service, communication, organizational, and multitasking abilities.
Skills
- Budgeting
- Restaurant Operations
- Staff Scheduling
- Revenue Monitoring
- Cash Balancing
- Health And Safety Compliance
- Catering Negotiation
- Marketing
- Customer Service
- Complaint Resolution
- Team Supervision
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Word
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Analysis
- Budget Development
- Food Costs
- Labour Costs
- Revenue Monitoring
- Staff Scheduling
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Health And Safety Regulations
- Catering
- Marketing Plans
- Customer Service
- Complaint Resolution
- Staff Supervision
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Windows
- Microsoft Word