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Added 1 min ago
TH
Food service supervisor
Tim Hortons
Swift Current, SK
- From $17 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 6 mins ago
GC
Food service supervisor
Gourmet Craft
Mississauga, ON
- From $36.95 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 6 mins ago
TM
Line cook
The Market Bistro
Canmore, AB
- From $17.75 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 7 mins ago
CB
Head baker
COBS Bread Cambridge North
Cambridge, ON
- $36.92 to $39 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 7 mins ago
AM
Chef
AFG Management Inc
Toronto, ON
- From $74,074 CAD / year
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 8 mins ago
TM
Food service supervisor
The Market Bistro
Canmore, AB
- From $19 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 9 mins ago
HF
Manager, restaurant
HUMAIF FOODS INC
Cochrane, AB
- From $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 9 mins ago
IG
Sous-chef
Ithaka Greek Restaurant
Victoria, BC
- From $25 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 10 mins ago
RM
Cook
rolphton motel and restaurant
Rolphton, ON
- From $18 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 11 mins ago
HC
Restaurant cook
Hugo's Churros & Tacos
Surrey, BC
- From $20 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 12 mins ago
MJ
Ethnic food cook
Mr John's Real Kerala Kitchen
Scarborough, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 12 mins ago
LC
Food service supervisor
Little Caesars
Dugald, MB
- From $18 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 16 mins ago
LG
Food service supervisor
LORD GAINSBOROUGH RESTAURANT
London, ON
- From $37 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 19 mins ago
L
Restaurant supervisor
LG2B
Sainte-Thérèse, QC
- From $18 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 21 mins ago
A
Shift manager - fast food restaurant
A&W
Maskinongé, QC
- From $18.75 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 23 mins ago
LB
Executive chef
La Baracca
Kleinburg, ON
- From $88,400 CAD / year
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 24 mins ago
SO
Second chef
SushiSama Ottawa
Nepean, ON
- From $37 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 25 mins ago
BC
Restaurant manager
Butter Chicken Factory
Toronto, ON
- From $57,750 CAD / year
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 31 mins ago
MS
Kitchen manager
MILESTONES SOUTHCENTRE
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 33 mins ago
CM
Cook
CoffeeMill/ Mill Town Roasters
Fredericton, NB
- From $19 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 33 mins ago
NH
Sous-chef
Nawabi Hyderabad House Biryani Place
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 34 mins ago
NH
Restaurant manager
Nawabi Hyderabad House Biryani Place
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 34 mins ago
LA
Cook
L'oeuf Alpha Inc.
Montréal, QC
- From $35 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 40 mins ago
SS
Assistant manager, restaurant
Subway Sandwiches & Salads
Ottawa, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 41 mins ago
BP
Cook
Boston Pizza
Mission, BC
- From $20 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food

Closed listing

Subway

Restaurant manager

Kitchener, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Job type: Full-time
Closing date: Oct 9, 2026
Working hours: 30 hours per week
Posting language: English
Posted: Sep 9, 2026

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Original job description

Archived listing. The details below describe a past opening.

Education:
Expérience:

Education

College/CEGEP

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Experience

7 months to less than 1 year
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

About employer

More about this job

Responsibilities

The manager is responsible for overseeing daily restaurant operations, including budget analysis, staff scheduling, and ensuring health and safety compliance. They also handle customer concerns, manage catering negotiations, and implement marketing plans to boost profits.

Requirements

Candidates should have a college or CEGEP education and between 7 months to 1 year of experience. Proficiency in MS Office and the ability to work in a physically demanding, fast-paced environment are required.

Skills

Budget Analysis
Staff Scheduling
Operational Procedures
Cash Balancing
Health and Safety Compliance
Catering Negotiation
Marketing Implementation
Customer Service
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word
Multitasking
Interpersonal Skills
Oral and Written Communication

Visa sponsorship

Not detected in the job text

Keywords

Budgeting
Labour Cost
Cash Reports
Balance Sheets
Catering
Customer Service
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Hospitality
Restaurant Management
Health and Safety Regulations

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