Closed listing

Restaurant manager

Kitchener, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 9, 2026
Working hours: 30 hours per week
Posting language: English
Posted: Sep 9, 2026

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Education:
Expérience:

Education

College/CEGEP

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Experience

7 months to less than 1 year
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

About employer

More about this job

Responsibilities

The manager is responsible for overseeing daily restaurant operations, including budget analysis, staff scheduling, and ensuring health and safety compliance. They also handle customer concerns, manage catering negotiations, and implement marketing plans to boost profits.

Requirements

Candidates should have a college or CEGEP education and between 7 months to 1 year of experience. Proficiency in MS Office and the ability to work in a physically demanding, fast-paced environment are required.

Skills

Budget Analysis
Staff Scheduling
Operational Procedures
Cash Balancing
Health and Safety Compliance
Catering Negotiation
Marketing Implementation
Customer Service
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word
Multitasking
Interpersonal Skills
Oral and Written Communication

Visa sponsorship

Not detected in the job text

Keywords

Budgeting
Labour Cost
Cash Reports
Balance Sheets
Catering
Customer Service
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Hospitality
Restaurant Management
Health and Safety Regulations

Report this job