Restaurant supervisor
- North Bay, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- Client focus
- Team player
- Dependability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff preparing and portioning food. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and check tray assembly.
Requirements
A secondary school graduation certificate is required, along with 1 to less than 2 years of experience. The role calls for client focus, teamwork, and dependability.
Skills
- Staff Supervision
- Staff Coordination
- Work Scheduling
- Food and Kitchen Supply Requisition
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Tray Assembly Inspection
- Client Focus
- Teamwork
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervision
- Staff Coordination
- Work Scheduling
- Food Preparation
- Food Portioning
- Food and Kitchen Supplies
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Tracking
- Tray Assembly
- Client Focus
- Teamwork
- Dependability
- Restaurants