Restaurant supervisor
- Huntsville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
More about this job
Responsibilities
Supervise and coordinate restaurant staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage staffing, supplies, budgets, records, reports, food orders, and customer complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates must know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Service Operations
- Food Preparation Coordination
- Sanitation and Safety Procedures
- Inventory Management
- Hiring
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Ordering
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Schedules
- Food Preparation
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Hiring
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Orders
- Culinary Genres
- Tray Assembly
- Food Trolleys
- Fast-Paced Environment
- Teamwork
- Customer Focus