Restaurant supervisor
- Englehart, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English · French
- Posted
Original job description
This listing includes English and French.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Establish work schedules
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Dependability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Establish work schedules, requisition supplies, and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredient needs, maintain food and service quality, prepare budgets and cost estimates, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also emphasizes client focus, efficient interpersonal skills, strong oral communication, teamwork, and dependability.
Skills
- Work Scheduling
- Food and Kitchen Supply Requisitioning
- Staff Supervision
- Food Preparation Coordination
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Client Focus
- Oral Communication
- Teamwork
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervision
- Food Service
- Work Scheduling
- Food and Kitchen Supplies
- Staff Supervision
- Food Preparation
- Staff Training
- Sanitation
- Workplace Safety
- Ingredient Estimation
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Client Focus
- Interpersonal Skills
- Oral Communication
- Teamwork
- Dependability