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Restaurant supervisor

  • North Bay, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 1 year to less than 2 years
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Establish work schedules

Personal suitability

  • Client focus
  • Team player
  • Dependability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
More about this job

Responsibilities

Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff preparing and portioning food. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and oversee tray assembly.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The posting also identifies client focus, teamwork, and dependability as personal suitability requirements.

Skills

  • Work Scheduling
  • Food and Kitchen Supply Requisition
  • Staff Supervision
  • Food Preparation Coordination
  • Quality Control
  • Customer Complaint Resolution
  • Inventory Recordkeeping
  • Repair Recordkeeping
  • Sales Recordkeeping
  • Waste Tracking
  • Tray Assembly Supervision
  • Client Focus
  • Teamwork
  • Dependability

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Supervision
  • Food Service
  • Staff Supervision
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Food and Kitchen Supplies
  • Quality Control
  • Customer Complaints
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Tracking
  • Tray Assembly
  • Client Focus
  • Teamwork
  • Dependability

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