Restaurant supervisor
- Englehart, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English · French
- Posted
Original job description
This listing includes English and French.
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Establish work schedules
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Dependability
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Establish work schedules and methods, requisition supplies, and supervise and train staff involved in preparing and portioning food. Estimate meal preparation needs and costs, maintain food and service quality standards, and address customer complaints or concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also emphasizes client focus, efficient interpersonal and oral communication, teamwork, and dependability.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation Coordination
- Inventory Estimation
- Budgeting and Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Sanitation Procedures
- Safety Procedures
- Client Focus
- Interpersonal Communication
- Oral Communication
- Teamwork
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervision
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Food and Kitchen Supplies
- Meal Preparation
- Ingredient Estimation
- Supply Estimation
- Budgeting
- Cost Estimation
- Quality Control
- Customer Complaints
- Sanitation
- Workplace Safety
- Client Focus
- Interpersonal Communication
- Oral Communication
- Teamwork
- Dependability