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Added 2 mins ago
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Subway

Restaurant supervisor

Englehart, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Working hours: 30 to 40 hours per week
Posting language: English · French
Posted: Oct 28, 2026

Original job description

This listing includes English and French.

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Establish work schedules

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Dependability

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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More about this job

Responsibilities

Establish work schedules and methods, requisition supplies, and supervise and train staff involved in preparing and portioning food. Estimate meal preparation needs and costs, maintain food and service quality standards, and address customer complaints or concerns.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also emphasizes client focus, efficient interpersonal and oral communication, teamwork, and dependability.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supply Requisition
Food Preparation Coordination
Inventory Estimation
Budgeting and Cost Estimation
Quality Control
Customer Complaint Resolution
Sanitation Procedures
Safety Procedures
Client Focus
Interpersonal Communication
Oral Communication
Teamwork
Dependability

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Supervision
Food Service
Staff Supervision
Staff Training
Work Scheduling
Food Preparation
Food Portioning
Food and Kitchen Supplies
Meal Preparation
Ingredient Estimation
Supply Estimation
Budgeting
Cost Estimation
Quality Control
Customer Complaints
Sanitation
Workplace Safety
Client Focus
Interpersonal Communication
Oral Communication
Teamwork
Dependability

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